Menu of Park Place Prime - Bally's Atlantic City/ Park Place Prime in Atlantic City, New Jersey, USA

Menu Overview

Park Place Prime at Bally’s Atlantic City is a steakhouse that redefines the dining experience along the Atlantic coast. Nestled conveniently at 1900 Pacific Ave, this establishment offers more than just expertly prepared steaks—it delivers a warm, inviting atmosphere paired with impeccable service that resonates with every guest.

The menu is a testament to culinary craftsmanship. Their specialties, such as the succulent duck priced at $46 and the perfectly seasoned chicken at $42, showcase the kitchen’s dedication to bold flavors and careful preparation. The Ace Prime Burger at $35 adds a creative twist for those seeking elevated comfort food. But the real stars are the steaks—filet mignon and New York strip—praised widely by patrons for their juicy tenderness and perfect cook.

The appetizer selection shines just as brightly. Highlights like the ahi tuna tacos and shrimp ceviche invite you to start your meal with a refreshing, vibrant kick, while the crab stack and crab cake entrees offer a coastal touch that celebrates Atlantic City’s seafood heritage. Paired with these are sides that elevate the main dishes, such as wild mushroom confit, lobster truffle mac and cheese, and truffle fries—all priced around $14 and each adding luxurious textures and earthy richness to the plate.

Complementing this gourmet lineup is an impressive array of Tennessee whiskeys. From the sophisticated Jack Daniel’s Sinatra Select at $70 to the approachable Gentleman Jack, these selections create the perfect synergy with both robust steaks and delicate starters. Their Manhattan cocktail, another menu highlight, brings a smooth, classic finish to the dining experience.

The chocolate cake here is more than dessert; it’s a revelation. Regular guests and first-timers alike describe it as the best cake they have ever tasted, a rich, decadent finale that feels like a personal gift from the kitchen. Not to be overlooked is the baklava which adds a sweet, flaky contrast that delights the palate.

Above all, the service at Park Place Prime elevates the entire experience. Tales of servers like Richie and Rocky going above and beyond echo through reviews, crafting an atmosphere where guests feel not just welcomed but genuinely cared for. This human touch, combined with refined cuisine and an elegant yet inviting room overlooking the ocean and Atlantic City’s skyline, makes Park Place Prime not just a meal but a memory.

In essence, Park Place Prime blends exceptional steakhouse traditions with innovative dishes and heartfelt hospitality. It’s a rare gem in Bally’s that should not be overlooked—offering quality beyond the usual casino fare and an ambiance that’s both luxurious and familiar. For anyone craving remarkable steaks, fresh seafood, and a warm vibe, this is an Atlantic City destination well worth a visit.